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Homemade Mango Icecream Recipe

Homemade Mango Icecream Recipe with step by step pictures. This is a fluffy, soft and smooth 3 ingredient mango ice creams that is easy to make with mangoes, condensed milk and whipping cream.
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Prep Time: 15 minutes
freezing time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 164kcal

Ingredients

  • 2 cups Sweet Ripe Mango Puree
  • 1 cup Condensed Milk
  • 1 cup / 240 ml Fresh Cream / Whipping Cream

Instructions

  • Take mango puree in a bowl and add in condensed milk to it and mix well.
  • Take whipping cream in a bowl and whip it till it is thick and creamy.
  • Now add in the mango mix and whip again till it is mixed.
  • Now pour this into freezer safe container and freezer for 6 to 8 hours or overnight.
  • Scoop and serve.

Notes

1)For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.
2)Use sweet, ripe and orange coloured mangoes, this will give you good colour.pictures.

Nutrition

Serving: 1g | Calories: 164kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 65mg | Potassium: 189mg | Sugar: 28g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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