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Fried Spicy Fish Fingers Recipe

Fried Spicy Fish Fingers Recipe with step by step pictures. This recipe is a yummy appetizer which is crispy from outside, soft and juicy from inside.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 250 grams Fish Any Fish, Cut into long strips without any bones
  • 1 tsp + ½ tsp + ½ tsp Chilli powder
  • 2 tsp Lemon Juice
  • Salt to taste
  • ½ cup Breadcrumbs
  • ½ cup Corn flour
  • Oil for Deep frying

Instructions

  • Take fish pieces and cut them like fingers. Now add salt, chilli powder and lemon juice. Marinate it for 10 mins.
  • Now take cornflour, a pinch of salt and ½ tsp of chilli powder in a bowl and add water to it. make it into very watery mix. Set aside.
  • Now take breadcrumbs in another bowl, add a pinch of salt and ½ tsp of chilli powder and mix well. Set aside.
  • Now time to breadcrumb the fish. Take marinated fish and dip them in cornflour mix and coat them well in breadcrumb mix.
  • Once it is all coated. set aside.
  • Now heat oil for frying and fry all the fish fingers till golden on both sides. It will take around 7 to 8 mins.
  • Remove them to a paper towel.
  • Serve with ketchup.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 49g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 63mg | Sodium: 266mg | Potassium: 437mg | Fiber: 2g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg
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