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Vathal Kuzhambu Podi Recipe | Puli Kuzhambu Powder Recipe

Vatha Kuzhambu Podi Recipe ith step by step picture. This is made with Coriander Seed, Pepper and Toor Dal
3.67 from 3 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2.5 cup

Ingredients

  • ¾ cup Coriander Seeds / Muulu Malli
  • 20 Normal Dried Red Chilli
  • 20 Kashmiri Dried Red Chilli
  • ¼ cup Toor Dal / Tuvaram Paruppu
  • ¼ cup Urad Dal / Ulundu Paruppu
  • 2 tbsp Whole Pepper
  • 1 tbsp Cumin Seeds / Jeerakam
  • 1.5 tsp Fenugreek Seeds / Methi / Vendayam
  • 1 tbsp Mustard Seeds / Kaduku
  • ½ tsp + ½ tsp Oil
  • How to make Vatha Kuzhambu Podi

Instructions

  • Heat ½ tsp oil in a heavy bottom kadai. Add in all the ingredients except dry red chilli and saute for a good 10 mins on medium heat till everything is nicely toasted. Remove it to a plate and let it cool down.
  • Now in the same kadai. Add the remaining ½ tsp oil and fry the chillies for 5 mins till it is golden. Remove it to the same plate and let it cool completely.
  • Now first take chillies in a blender and powder them coarsely. Then add the roasted spices and grind them to a fine powder.
  • Remove that to a plate and let the powder cool.
  • Store in a air tight container. I store them in fridge.
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