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Radish Capsicum Masala Recipe / Radish Masala Curry Recipe
Radish Capsicum Masala Recipe with step by step picture. This is made with Radish, Capsicum and Onions
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
5
Ingredients
▢
2
large cubed Radish
▢
1
cubed Capsicum / Bell pepper
▢
1
large chopped Onion
▢
1
large chopped Tomatoes
▢
2
Green Chilli
▢
1
tbsp
Ginger Garlic Paste
▢
1
tsp
Fennel Seeds / Sombu / Saunf
▢
1
tsp
Cumin Seeds / Jeerakam
▢
1
tsp
Chilli Powder
▢
1
tbsp
Coriander Powder / Malli Podi
▢
½
tsp
Turmeric Powder / Manjal Podi
▢
1
tsp
Garam Masala Powder
▢
1
tbsp
Oil
▢
Salt to taste
▢
1
tsp
Sugar
▢
For Grinding:
▢
1
tbsp
Poppy Seeds / Khus Khus / Kasa kasa
▢
10
Cashewnuts
Instructions
▢
Take cashew and khus khus in a blender and make it into a fine puree.
▢
Heat oil in a pressure cooker and crackle cumin and fennel seeds.
▢
Add in onions and green chillies. Saute it for a min.
▢
Add in ginger garlic paste and mix well.
▢
Add in radish and capsicum, toss well in the onion mix.
▢
Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
▢
Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
▢
Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
▢
Add coriander leaves and mix well.
▢
Serve with rice or roti.
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