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Tandoori Aloo Recipe | Aloo Tikka Recipe

Tandoori Aloo Recipe with step by step pictures. Spicy Tandoori Potatoes or Aloo tikka is made with baby potatoes marinated in yogurt and spices cooked in a tandoor or oven.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Baby Potatoes - 15
  • Curd / Thick Yogurt - 1 cup
  • Tandoori Masala powder - 2 tblspn or to taste
  • Lemon Juice - 1 tblspn
  • Ginger Garlic Paste - 1 tblspn
  • Salt to taste
  • Oil- 1 tblspn

Instructions

  • Take potatoes in a sauce pan. Add salt to it. Cover it with water. Bring it to a boil, Simmer and cook for 15-20 mins till potatoes are done. Drain and peel em.
  • Now in a bowl add curd, tandoori masala, ginger garlic paste, lemon juice, salt and mix well.
  • Add in the potatoes and mix well. Drizzle some oil and let it marinate for 4-6 hours or over night.
  • Preheat the oven to 250 degree C / 500 degree F.
  • Take a tray lined with foil. Spread some oil over that. Place the potatoes over this and bake it in the oven for 20 mins.
  • Flip over and spoon some more marinate over this and bake it again for 15 mins.
  • Remove and serve with a wedge of lemon.
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