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Kariveppilai Thogayal Recipe| Curry Leaf Chutney

Kariveppilai Thogayal Recipe with step by step pictures. Curry leaf chutney made with curry leaves, spices and chana dal.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • Coconut - ¼ cup
  • Roasted Gram Dal / Pori Kadalai / Pottu kadalai - ¼ cup
  • Salt to taste
  • Tamarind Pulp - 1 tblspn Click here for the recipe

For Roasting:

  • Oil - 1 tsp
  • Curry leaves - 1 cup packed
  • Garlic - 4 cloves
  • Ginger - 2 inch piece
  • Dry Red Chillies - 4

Instructions

  • Heat oil in a pan. Add the roasting ingredients and fry it for 5 mins. Now add it to a blender.
  • Now add in coconut, gram dal, tamarind, salt and some water.
  • Make it into a smooth paste.
  • Serve with rice or idli.
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