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Aloo Gobi Recipe | Dry Aloo Gobi Recipe

Aloo Gobi Recipe with step by step picture. This is made with Potatoes, Cauliflower and Tomatoes.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings

Ingredients

  • 1 large peeled and cubed Potatoes
  • 3 cups florets cut into bite size pieces Cauliflower
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds / Jeerakam
  • 1 tbsp Ginger Garlic Paste
  • 2 tsp Chilli Powder
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 tbsp Garam Masala Powder
  • Salt to taste
  • 1 large chopped Tomatoes

Instructions

  • Heat oil in a kadai. Add cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min.
  • Add in potatoes and cauliflower and toss well in the oil.Cover it with a lid and cook it for 15 mins till it is completely cooked.
  • Add in salt and other spice powder and toss well.Cook it on high heat tossing often till it turns brown.
  • Add in tomatoes, toss once and turn off the heat, The heat will wilt the tomatoes a little. You don’t want  it to turn mushy.
  • Serve with rice.
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