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Soya Chunks Pulao Recipe

Soya Chunks Pulao Recipe with step by step pictures. This is made with Basmati Rice and Soya Chunks. Simple rice for lunch box.
4.34 from 3 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings

Ingredients

  • 1 cup Basmati Rice I used normal cooking rice
  • 1 cup cooked Soya Chunks Refer Here for Recipe
  • 1 large sliced thinly Onions
  • 4 to 5 slit lengthwise Green Chillies
  • 1 cup Peas Optional I used frozen
  • 1.5 tbsp Ginger Garlic Paste
  • 1 tbspGaram Masala Powder
  • Salt to taste
  • 1.5 cup Water
  • 1 tbsp Oil
  • 1 tbsp Ghee
  • Whole Spices:
  • 4 cm stick Cinnamon / Pattai
  • 2 tsp Fennel Seeds / Sombu / Saunf
  • 1 tsp Cumin Seeds / Jeerakam I used Shahi Jeera
  • 4 piece Cloves / Krambu
  • 1 Star Anise / Natchathira Sombu
  • 2 piece Kal Paasi / Black Stone Flow

Instructions

  • Wash and Soak Basmati Rice for 30 mins. Cook Soya Chunks as per this direction and set aside.
  • Heat Oil and Ghee in a pressure cooker.
  • Add in all whole spices and let them sizzle for a min. Add in sliced onions and green chillies. Sprinkle some salt and cook the onions till it turns golden.
  • Now add in ginger and garlic paste and saute for a min.
  • Add in peas, garam masala powder and soya chunks. Toss well.
  • Add in soaked rice and mix well in the masala.
  • Pour in water and mix well. Bring this whole thing to a boil, simmer and cook for 1 whistle, simmer the flame and let it cook on a very low heat for 7 to 8 min. Switch off the heat and let them steam go all by itself. Open the cooker and fluff the rice.
  • Serve it with your favorite curry.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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