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Siru Kizhangu Fry Recipe | Siru Kizhangu Poriyal Recipe

Siru Kizhangu Fry Recipe with step by step picture. This Siru Kizhangu poriyal Recipe is made with Siru Kizhangu, Turmeric powder and pepper Powder.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings

Ingredients

  • 500 grams Siru Kizhangu / Chinese Potato
  • Salt to taste
  • 1 tsp Turmeric Powder / Manjal Podi
  • 3 tbsp Oil
  • 1 tsp Mustard seeds / Kaduku
  • 1 tsp Urad dal / Ulundu Paruppu
  • 2 Dry Red Chilli
  • ¼ tsp Asafoetida / Hing
  • 2 tsp Pepper Powder

Instructions

  • Peel siru kizhangu and cut them. Wash them well. Now take them in a sauce pan, cover with fresh water. Add turmeric powder and salt. Bring it to boil and simmer till the potatoes is cooked. Drain and set aside.
  • Heat oil in a kadai. Add in mustard, urad dal, dry red chilli and asafoetida. Saute for 20 sec.
  • Add in cooked siru kizhangu and toss well in the oil.
  • Cover and cook for a while till the potatoes are well cooked.
  • Add in salt and mix well. Cook on a medium heat tossing often till the siru kizhangu is crisped a little.
  • Add in pepper powder and toss well.
  • Serve.
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