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Butter Chicken Fry Recipe
Butter Chicken Fry Recipe with step by step pictures. Spicy butter chicken roast flavoured with butter and spices.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Chicken - ½ kg with bone
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Chilli powder - 2 tsp
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Coriander powder / Malli podi - 1 tblspn
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Turmeric powder / Manjal podi - 1 tsp
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Cumin powder / Jeera podi - 1 tsp
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Salt to taste
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Ginger Garlic Paste - 2 tblspn
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Lemon Juice - 1 tblspn
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Unsalted Butter - 3 tblspn
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Curry leaves a handful
Instructions
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Marinate chicken with all the other ingredients except curry leaves and butter for 4 hours or overnight.
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Now in a kadai. Melt some butter.
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When the butter is melted add in chicken and toss well with the butter.
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Cover the kadai with a lid and let it cook on medium flame for 20 mins till the chicken is cooked.
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Now remove the lid, increase the heat to a high and brown the chicken till it is roasted and caramalized. It will take around 10 mins.
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Now throw in a handful of curry leaves and mix well with the chicken.
▢
Serve this with rice or roti.
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