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Coconut Milk Muruku Recipe

Coconut Milk Muruku Recipe with step by step pictures. This is a popular and traditional snack recipe which is prepared using coconut milk. This crispy and flavourful murukku is perfect for Diwali.
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Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 15 muruku
Calories: 56kcal

Ingredients

  • 1 cup Rice Flour / Arisi Mavu
  • ¼ cup Homemade Urad dal Flour
  • 1 cup or as needed Homemade Coconut Milk
  • Salt to taste
  • 1 tbsp Sugar
  • 2 tbsp Butter
  • ½ tsp Asafoetida / Hing / Kaya Podi
  • Oil for deep frying

Instructions

  • Take rice flour, urad dal flour, salt, sugar in a bowl and mix well.
  • Now add in butter and rub it with the flour. Add in asafoetida powder and mix well.
  • Once it is rubbed add in coconut milk and form into a dough.
  • Once the dough is formed, take your muruku press and put the dough in it. Start pressing and make muruku out of it.
  • Now heat oil for frying. Drop the muruku in oil and fry till the shh sound stops from the oil. Drain it and put it in a paper towel.
  • Serve.

Nutrition

Serving: 1g | Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 47IU | Calcium: 2mg | Iron: 0.04mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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