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Coconut Milk Muruku Recipe
Coconut Milk Muruku Recipe with step by step pictures. This is a popular and traditional snack recipe which is prepared using coconut milk. This crispy and flavourful murukku is perfect for Diwali.
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Prep Time:
15
minutes
minutes
Cook Time:
3
minutes
minutes
Total Time:
18
minutes
minutes
Servings:
15
muruku
Calories:
56
kcal
Ingredients
▢
1
cup
Rice Flour / Arisi Mavu
▢
¼
cup
Homemade Urad dal Flour
▢
1
cup
or as needed Homemade Coconut Milk
▢
Salt to taste
▢
1
tbsp
Sugar
▢
2
tbsp
Butter
▢
½
tsp
Asafoetida / Hing / Kaya Podi
▢
Oil for deep frying
Instructions
▢
Take rice flour, urad dal flour, salt, sugar in a bowl and mix well.
▢
Now add in butter and rub it with the flour. Add in asafoetida powder and mix well.
▢
Once it is rubbed add in coconut milk and form into a dough.
▢
Once the dough is formed, take your muruku press and put the dough in it. Start pressing and make muruku out of it.
▢
Now heat oil for frying. Drop the muruku in oil and fry till the shh sound stops from the oil. Drain it and put it in a paper towel.
▢
Serve.
Nutrition
Serving:
1
g
|
Calories:
56
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
4
mg
|
Sodium:
12
mg
|
Potassium:
9
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
47
IU
|
Calcium:
2
mg
|
Iron:
0.04
mg
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