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Wheat Porridge Recipe | Godhumai Kanji Recipe

Wheat Porridge Recipe with step by step pictures. Healthy and nutritious wheat porridge made with whole wheat grains, urad dal.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Broken Wheat / Oosi Gothumai - 1 cup
  • Black Split Urad Dal With husk / Tholi Ulundam Paruppu - 1 cup
  • Fenugreek Seeds / Methi Seeds / Vendayam - 1 tsp
  • Garlic - 10 cloves whole
  • Salt to taste
  • Milk - 2 cups or to taste
  • Water - 5 cups

Instructions

  • Wash dal and wheat very well till the water runs clear.
  • Take broken wheat, urad dal, garlic, fenugreek in a pressure cooker.
  • Add in 5 cups of water and pressure cook it for 6 whistle and simmer for 5 mins. Now switch off the flame and let the steam escape all by itself.
  • Now open he pressure cooker and add in salt and milk to taste.
  • Serve warm or at room temperature.
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