Heat oil in a kadai. Add in cooked eggs and sear them on all sides. Remove them to a bowl and slice them in half.

Now in the remaining oil, add in onions, curry leaves and saute them till light golden.

Add in salt and mix well. Now add in ginger garlic paste and saute for a min.

Now add in spice powder and toss well with the oil.

Add in seared halved eggs and mix well with the masala.

Serve with rice.

How to cook hard boiled eggs:

Take eggs in a sauce pan and cover with water. Bring it to a boil and cook it for 10 mins on high flame. Switch off the stove and leave it there for 5 mins. Now run the eggs under cold water and peel the skins off.