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Oats Paniyaram Recipe | Oats Kuzhi Paniyaram Recipe
Oats Kuzhi Paniyaram with step by step pictures. This is made with Instant Oats , Curd and Rice Flour
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
5
servings
Ingredients
▢
3
cups
Instant Oats
▢
1 ½
cups
Rice Flour
▢
1
cup
Curd
▢
Water as needed
▢
Salt to taste
▢
2
tbsp
or use 1 tsp of baking soda Eno Fruit Salt
▢
Oil for Frying paniyaram
▢
For Seasoning:
▢
1
tbsp
Oil
▢
1
tsp
Mustard Seeds / Kaduku
▢
1
tsp
Cumin Seeds / Jeerakam
▢
1
tsp
Urad dal / Ulundu
▢
10
chopped finely Shallots / Sambar Onion
▢
10
chopped finely Curry leaves
▢
2
chopped finely Green Chilli
▢
-1 cup grated Carrots
▢
3
tbsp
finely chopped Coriander leaves / Cilantro
Instructions
▢
Take oats, rice flour, curd and water in a mixing bowl and make a smooth batter.
▢
Now make the seasoning by heating oil, and crackling mustard, cumin and urad dal and let it sizzle for a min.
▢
Add in onions, curry leaves, green chilli and saute for a min.
▢
Add in carrots and coriander leaves and mix well for 30 sec.
▢
Now pour this over the oats mixture and mix well.
▢
Add in salt and eno salt and mix well till they foam up.
▢
Heat paniyaram pan, drizzle oil in it and let it heat up.
▢
Pour spoonful of batter in the paniyaram pan and cook till the bottom crisp up.
▢
Flip over and cook.
▢
Serve with chutney.
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