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Idli Podi Recipe | Idli Milagai Podi Recipe

Idli Podi Recipe with step by step pictures. This Idli Milagai Podi Recipe made with Urad dal , Toor Dal and Garlic.
4.58 from 7 votes
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Prep Time: 25 minutes
Blending Time: 10 minutes
Total Time: 35 minutes
Servings: 2 cups

Ingredients

  • 1 cup Urad Dal / Ulundu Paruppu
  • ⅓ cup Toor Dal / Tuvaram Paruppu
  • 8 Dry Red Chilli I used 4 kashmiri chilli & 4 regular spicy chilli
  • 6 Garlic
  • Curry leaves a handful
  • 1 tsp Asafoetida / Hing / Kaya Podi
  • Salt to taste
  • ½ tsp + ½ tsp Oil

Instructions

  • Heat a heavy bottom pan. Add in dry red chilli and start roasting till they turn golden. It will take around 5 mins. Remove them to a plate to cool down.
  • Take curry leaves in the same pan and roast them for 2 mins, till they turn dry. Remove them to the same plate to cool down.
  • Heat ½ tsp of oil in the same pan. Add in urad dal and roast them for 5 to 7 mins till they turn golden.Remove them to the same plate to cool down.
  • Heat ½ tsp oil again in the same pan. Add in toor dal and roast them for 5 to 7 mins till they turn golden. Remove them to the same plate to cool down.
  • Allow all the roasted spices and dals to cool down.
  • In a good blender. Add in roasted dry red chilli, roasted curry leaves, garlic, asafoetida. Give this a good blend so the chillies get powdered.
  • Now add in the dals along with some salt to taste. Blend them again till they get fine powder.
  • Let them cool a little. Store this in a dry air tight container for several weeks.

Notes

1)I doubled the batch of this podi.
2)Store this in a dry air tight container. 
3)Use clean dry spoons only.
4)Addition of chillies, curry leaves and garlic depends to your taste.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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