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Pepper Potato Roast Recipe

Pepper Potato Roast Recipe with step by step pictures. This is a very simple recipe which is done by tossing few ingredients together. It is loaded with lots of crushed black pepper.
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 109kcal

Ingredients

  • 3 large Potato
  • 3 tbsp Ginger Garlic Paste
  • 1 tbsp or to taste Crushed Black Pepper
  • 5 tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Cumin Seeds / Jeerakam -
  • 1 spring Curry leaves
  • Salt to taste

Instructions

  • Take potatoes in a pot and cover with water. Let them cook for 30 mins till they are completely cooked.
  • Drain them, cool them. peel them and break them into small pieces with your hands. Set aside till use.
  • Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.
  • Add in ginger garlic paste and saute for a couple of mins.
  • Now add in the cubed potatoes and toss well with the spices.
  • Add salt and mix them well.
  • Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.
  • Now add in crushed pepper and toss well.
  • Serve with rice and any gravy of your choice.

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Sodium: 3mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.2mg
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