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Karuvadu Fry Recipe
Karuvadu Fry Recipe with step by step pictures. Crunchy Dry Sardine Fry recipe made with dried fish and spices.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Ingredients
▢
Dried Fish
Any Fish - 12
▢
Chilli powder - 1 tsp
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Salt a pinch
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Turmeric powder - 1 tsp
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Lemon Juice - half a lemon + 1 tblspn
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Onion - 1 sliced
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Curry leaves - 1 spring
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Oil for shallow frying
Instructions
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Take the dry fish and soak them in water for 20 mins. Now clean them well to remove excess salt and dirt.
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Mix that with chilli powder, turmeric powder, salt, lemon juice.
▢
Heat oil and add in the fish. Fry it for 5 mins on either side till it is cooked and golden.
▢
Now remove them to a plate. In the remaining oil, add in onions, curry leaves and saute for a min.
▢
Squeeze in 1 tblspn of lemon juice and mix well.
▢
Spoon this over the fried fish and serve with rice.
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