Take 1 cup rice in a pressure cooker, cover with 2.5 cup of water and pressure cook rice for 2 whistle and simmer for 5 mins. Switch off the flame and let the steam go all by itself. Now fluff the rice with fork and allow it to cool down.
Now heat a pan on medium heat. Add in peanuts and roast it for 5 mins on a dry pan. Now add in dry red chilli and roast it for couple of mins. Now add in sesame seeds and roast it for a min. Now add in coconut and roast it for 3 mins till it turns light golden.
Remove this whole thing on a plate and allow it to cool down. Take this in a blender and Grind this to a coarse mixture.
Heat oil in a kadai and add all the tempering ingredients. Saute for a min.
Now add in rice and mix well. Season with salt and mix well.