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Aloo Tomato Curry Recipe

Aloo Tomato Gravy Recipe with step by step pictures. This is a quick and tasty recipe which is made by cooking potatoes in a simple tomato curry.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 36kcal

Ingredients

  • 1 tbsp Oil
  • 1 large Onion sliced thinly
  • 2 slit Green Chilli
  • 1 tsp Turmeric Powder / Manjal Podi
  • Salt to taste
  • 3 large Tomatoes chopped finely
  • 1 tsp Chilli Powder
  • 3 large Potatoes
  • Water as needed
  • 1 tsp Sugar
  • Coriander Leaves / Cilantro for garnishing

Instructions

  • Cook potatoes till they are tender, peel them and mash them roughly.
  • Heat oil in a kadai. Add in onions and saute for a min.
  • Add in salt and turmeric powder and cook till they are golden brown.
  • Now add in tomatoes and green chilli. Cook this for 5 to 8 mins till they turn mushy.
  • Now add in chilli powder and saute for a min.
  • Pour in water and mix well. Bring this to a boil. Add in sugar and mix well.
  • Now add in the potatoes and simmer for 5 mins.
  • Throw in a handful of coriander leaves and mix well.
  • Switch off the flame and serve with poori or roti.

Nutrition

Serving: 1g | Calories: 36kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 8mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 0.003mg | Calcium: 2mg | Iron: 0.1mg
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