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How to Remove Itchiness from Karunai Kizhangu (Cooking Karunai Kizhangu)
How to Clean Yam Ordinary with step by step picture. This is made with yam and Tamarind Pulp
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Ingredients
▢
7
Yam Ordinary
▢
Water as needed
▢
3
tbsp
Tamarind Pulp
Click here for recipe
Instructions
▢
Wash yam very well in water. Add them to a sauce pan and cover them with fresh water.
▢
Bring them to boil and cook them for 15 to 20 mins till they are cooked and tender.
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Drain them and peel the skin off.
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Now add them back into the same pan and cover with fresh water.
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Add in tamarind pulp and bring that to a boil again. Let it boil for 5 more mins.
▢
Now drain them and they are ready to use.
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