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Quail Egg Curry Recipe | Kaadai Muttai Curry Recipe

Quail Egg Curry Recipe with step by step pictures. Kaadai Muttai Curry Recipe made with onions, tomatoes, spices cooked together.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings

Ingredients

  • Quail Eggs - 20
  • Oil - 2 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 large chopped finely
  • Curry leaves a handful
  • Ginger Garlic Paste - 1 tblspn
  • Turmeric Powder - 1 tsp
  • Tomatoes - 2 large pureed
  • Green Chillies - 2 slit
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Coriander powder - 1 tblspn
  • Garam Masala Powder - 2 tsp
  • Water as needed
  • Coriander Leaves a handful finely chopped

Instructions

  • Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
  • Heat oil in a kadai. Add in cumin seeds and let them sizzle.
  • Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in green chillies and spice powder and mix well.
  • Add in tomatoes and cook that till oil separate from the mix.
  • Now add in water and bring it to a boil.Simmer this till oil separates.
  • Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.
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