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Ridge Gourd Egg Bhurji Recipe | Ridge Gourd Scrambled Eggs
Ridge Gourd Egg Bhurji Recipe with step by step pictures. Ridge Gourd Scrambled Eggs is made with eggs, peerkangai and spices.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Ridge Gourd / Peerkangai - 1 peeled and chopped finely
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Egg - 4
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Oil - 1 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Cumin Seeds / Jeerakan - 1 tsp
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Curry Leaves - 1 sprig
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Onion - 1 large chopped finely
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Capsicum / Bell Pepper - ½ cup chopped finely
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Green Chilli - 1 or 2 chopped finely
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Ginger Garlic Paste - 1 tsp
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Chilli Powder - 1 tsp
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Turmeric Powder - 1 tsp
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Coriander Powder - 2 tsp
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Garam Masala Powder - 1 tsp
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Salt to taste
▢
Coriander Leaves a handful finely chopped
Instructions
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Heat oil in a pan, add in mustard, cumin and curry leaves and let them sizzle.
▢
Add in onions, green chillies and saute for a min.
▢
Add in ginger garlic paste and mix well.
▢
Add in spice powders, salt and mix well.
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Add in chopped ridge gourd and toss well. Cover and cook for 5 mins or 8 mins till the ridge gourd is done.
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Now add in eggs and scramble it to your liking.
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Add in coriander leaves and mix well..
▢
Serve.
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