Go Back
–+ servings

Aloo Bhindi Masala Recipe

Aloo Bhindi Masala Recipe with step by step pictures. Simple potato and ladies finger sabzi taste good with roti.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings

Ingredients

  • Ladysfinger / Okra - 10 chopped into big pieces
  • Potato - 2 large peeled and sliced into thick slices
  • Cumin Seeds / Jeerakam - 1 tsp
  • Oil - 6 tblspn
  • Salt to taste
  • Sugar - 1 tsp

For Grinding:

  • Onion - 1 large chopped
  • Tomatoes - 3 large chopped
  • Ginger - 1 inch piece peeled
  • Garlic - 6 cloves peeled
  • Green Chilli - 2

Spice Powders:

  • Chilli powder - 1 tsp
  • Coriander powder / Malli podi - 1 tblspn
  • Turmeric powder / Manjal podi - 1 tsp
  • Garam masala powder - 1 tsp
  • Cumin powder - 1 tsp

Instructions

  • Heat 2 tblspn of oil and add the ladysfinger and fry them till golden. Remove them to a plate. Heat 2 tblspn of oil again and fry the sliced potatoes till golden. Remove them on to a plate.
  • Grind all the ingredients given in the list to a fine paste. Set this aside till use.
  • Heat 2 tblspn oil and add cumin seeds, add the ground masala and cook them till oil separates from it.
  • Add in salt, sugar and all the spice powders in. Mix well and let them cook for a min.
  • Add in some water and bring everything to a boil.
  • Add in fried ladysfinger and potatoes and mix well. Lower the flame and let them simmer till oil separates from it.
  • Serve it with roti.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook