Tom Yum Soup Recipe
Tom Yum Soup Recipe with step by step pictures. Vegetarian version of tom yum soup recipe made with vegetables, mushrooms and lime juice.
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Servings: 4 servings
Ingredients
- Water - 4 to 5 cups
- Lemon Grass - 4 short pieces i used dried ones
- Kaffir Lime Leaves - 2 cut into small pieces
- Thai Red Curry Paste - 1.5 tblspn to 2 tblspn
- Oil - 1 tsp
- Spring Onion White Part - from 2
- Spring Onion Green Part - from 2
- Coriander leaves a small handful chopped finely
- Mushrooms - 1 cup sliced
- Tofu - 1 cup cubed
- Soy Sauce - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Lemon Juice to taste
- Green Chilli - 1 sliced thinly
- Tomato - 1 small chopped
- For Thai Red curry paste:
- Onion- ½ sliced
- Shallots / Sambar onion - ½ cup
- Dry red chilli - 6
- Ginger - 3 cm piece
- Garlic - 10 cloves
- Coriander seeds - 1 tblspn
- Cumin seeds / Jeerakam -1 tsp
- Coriander stems - ½ cup
- Kaffir lime skin / Narthangai - 3 peels
- Lemon Grass - 2 chopped i didn't add
- Salt -1 tsp
- Oil - 3 tblspn
- Water as required
Instructions
- Grind the ingredients together for red curry paste till smooth and set aside.
- Heat 1 tsp of oil in a pan, add in the curry paste and saute till the raw smell leaves and oil separates from this..Set aside..
- Take water, lemon grass and lime leaves in a sauce pan and bring it to a boil. Now simmer this for 10 mins to infuse the lemon grass flavour. You can strain this if you want. Now add the stock back into the pan.
- Add in the sauted curry paste along with the oil and mix well.
- Add in mushrooms, tomatoes, spring onion white and mix well. Cook till mushroom is cooked.
- Now add in tofu, green chillies soy sauce, salt, sugar and mix well.
- Add in lemon juice, spring onion green and coriander leaves and mix well.
- Serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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