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Khatta Meetha Kaddu Recipe (Sweet & Sour Pumpkin Recipe)

Khatta Meetha Kaddu Recipe with step by step pictures. Sweet and Sour Kaddu Recipe made with pumpkin, spices.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Pumpkin - around 3 cups peeled and cubed
  • Oil - 2 tblspn
  • Cumin Seeds / Jeeragam - 1 tsp
  • Salt to taste
  • Sugar - 2 tsp
  • Amchoor Powder / Dry Mango Powder - 2 tsp or to taste
  • Roasted Cumin Powder - 1.5 tsp
  • Black Pepper Powder - 1 tsp
  • Coriander leaves a handful

Instructions

  • Heat oil in a kadai. Add in cumin and let them sizzle.
  • Add in pumpkin and toss well in oil. Add in salt and sugar and mix well. Cover and cook on a low heat for 10 to 15 mins till pumpkin is cooked. It has to be cooked but still it has to hold its shape.
  • Now add in amchoor, roasted cumin powder and pepper powder. Mix well.
  • Finally add in coriander leaves and mix well.
  • Serve this with rice, roti or poori.
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