Mix rice flour, coconut and salt in a mixing bowl.

Pour in boiling water and make into a soft dough. Divide the dough into equal portions.

Now take a banana leaf or a plastic wrap and oil it slightly. Take one portion of dough and flatten it slightly with your hands.

Put this thin roti in a hot tawa and cook for a min on one side. Drizzle some oil and cook on other side too.

Serve with Jaggery or Idli Podi.