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Corn Malai Recipe | Sweet Corn Malai Sabzi Recipe
Corn Malai Recipe with step by step pictures. Sweet corn malai sabzi is a creamy and tangy curry. This goes well with roti.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Sweet Corn – 300 gms
▢
Onion – 1 finely chopped
▢
Green Chilli – 1 finely chopped
▢
Garlic – 3 cloves grated
▢
Coriander leaves / Cilantro – 3 tblspn
▢
Tomato Ketchup – 2 tblspn
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Chilli powder – 1 tsp
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Curd – 2 tblspn
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Oil- 1 tblspn
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Salt to taste
Instructions
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Heat oil in a kadai. Add in onions, green chilli and garlic and mix well. Cook for 3 mins.
▢
Add in sweet corn along with some water. Add salt to taste.Cover and cook till the corn is cooked and water is gone.
▢
Add in ketchup, chilli powder, curd and mix well.
▢
Garnish with coriander leaves .
▢
Serve with roti.
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