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Cashew Chicken Kebab Recipe (Kaaju Murg Kabab Recipe)

Cashew Chicken Kebab Recipe with step by step pictures. Kaaju Chicken Tangri Recipe made with cashew marinate taste delicious.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Marinating Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 4 servings

Ingredients

  • Chicken Drumsticks- 5
  • Salt to taste
  • Chilli powder - 1 tsp
  • Lemon Juice - 1 tblspn
  • For Marination:
  • Cream - 4 tblspn
  • Cashew - 4 tblspn powdered
  • Thick Curd / Greek Yogurt - 5 tblspn
  • Ginger Garlic Paste- 1 tblspn
  • Kasuri Methi leaves / Dried Fenugreek leaves - 1 tblspn
  • Corn Flour / Corn Starch - 3 tblspn
  • Oil - 2 tblspn + for basting the chicken
  • Salt to taste

Instructions

  • Take Chicken Drumsticks and make Deep slashes all over it, this makes the marination go into the chicken.
  • Take those chicken in a non metallic bowl. Add salt, chilli powder and lemon juice and mix well with your hands.Leave them to marinate for 30 mins.
  • Now lets make the second marination. Take a bowl and add all the stuffs given in the marination list. Mix well with a spoon.
  • Pour this over the lemon juice marinated chicken and let this marinate for 3-4 hours..If you don't have time marinate it for 30 mins or cook straightaway.
  • Preheat the oven to 220 Degree C.
  • Take a baking tray and line it with foil. Place a baking rack over the tray and place the chicken over it.
  • Put it in a preheated oven for 10 mins. When it is done take the chicken out and flip it over. Baste with some oil and put it back in the oven for 10 more mins.
  • Now reduce the oven temp to 160 degree C. When it is done take the chicken out and flip it over. Baste with some oil and put it back in the oven for 15 to 20 more mins.
  • Set the oven to a grill mode at 250 degree C.
  • Now take the chicken out of the oven and flip it back over and put it in the grill mode for 2 to 3 mins so that you will get nice charred bits on the chicken.
  • Remove from the oven and serve piping hot with mint chutney or as it is..
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