Take washed dal, onions, tomatoes, green chilli, garlic, salt, turmeric powder in a pressure cooker.

Add in 3 cups of water and close the pressure cooker. Cook for 3 whistle, simmer the flame and cook for 5 mins. Switch off the flame and let the steam go all by itself.

Add more water if needed and boil the dal.

Now make the seasoning by heating ghee in a kadai, add in cumin seeds and let it splutter.

Pour this over the dal and mix well. Throw in a big handful of coriander leaves and mix well.

Serve this with roti.