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Veggie Bagel Recipe
Veggie Bagel Recipe with step by step pictures. Fresh veggies and cheese stuffed inside bagel which is super delicious.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Bagels - 2
▢
Butter - 1 tblspn
For Spread:
▢
Hung Curd / Cream Cheese - 4 tblspn
▢
Coriander Leaves - 2 tblspn finely chopped
▢
Green Chillies - 1 finely chopped
▢
Salt to taste
For Filling:
▢
Cucumber - 1 small sliced thinly into rounds
▢
Tomatoes - 1 large sliced into rounds
▢
Onions - 1 large sliced thinly
▢
Lettuce - few leaves
▢
Cheese Slice - 2
Instructions
▢
Mix the ingredients given for spread and set aside.
▢
Slit bagel in half and butter it generously. Toast it in tawa till it crispy and toasted.
▢
Now spread some of the spread on both side of the toasted bagels.
▢
Arrange onions, cucumber and tomatoes on both sides.
▢
Place a cheese slice and place the other bagel with the veg on top.
▢
Serve immediately.
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