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Veggie Bagel Recipe

Veggie Bagel Recipe with step by step pictures. Fresh veggies and cheese stuffed inside bagel which is super delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

  • Bagels - 2
  • Butter - 1 tblspn

For Spread:

  • Hung Curd / Cream Cheese - 4 tblspn
  • Coriander Leaves - 2 tblspn finely chopped
  • Green Chillies - 1 finely chopped
  • Salt to taste

For Filling:

  • Cucumber - 1 small sliced thinly into rounds
  • Tomatoes - 1 large sliced into rounds
  • Onions - 1 large sliced thinly
  • Lettuce - few leaves
  • Cheese Slice - 2

Instructions

  • Mix the ingredients given for spread and set aside.
  • Slit bagel in half and butter it generously. Toast it in tawa till it crispy and toasted.
  • Now spread some of the spread on both side of the toasted bagels.
  • Arrange onions, cucumber and tomatoes on both sides.
  • Place a cheese slice and place the other bagel with the veg on top.
  • Serve immediately.
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