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Toffee Banana Recipe
Toffee Banana Recipe with step by step pictures. Delicious banana toffee recipe made with bananas coated in sugar syrup.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Calories:
305
kcal
Ingredients
▢
2
Ripe Bananas
▢
Cold water and Ice cubes
▢
Oil for deep frying
▢
Sesame Seeds as needed
▢
For Toffee:
▢
1
cup
Sugar
▢
½
cup
Water - ½ cup
▢
For Batter:
▢
½
cup
All Purpose Flour / Maida
▢
¼
cup
Cornflour / Cornstarch
▢
½
tsp
Baking powder
▢
½
tsp
Baking soda
▢
Cold water as needed
▢
1
tsp
Vanilla Essence
Instructions
▢
Mix all the ingredients given for the batter to a slightly thickish batter.
▢
Heat oil for deep frying. Slice up your ripe bananas at a angle.
▢
Now dip the bananas in the batter and deep fry them in hot oil.
▢
Cook till it turns golden, drain on to a paper towel.
▢
Now make the caramel sauce. Take sugar and water in a non stick pan and heat it up.
▢
Cook that till it turns golden and toffee like.
▢
Now fill a large bowl with ice water and ice cubes.
▢
Dip the fried bananas in the toffee sauce and coat it on all sides. Immediately drop it in cold water.
▢
Remove that to a plate and sprinkle with sesame seeds.
▢
Serve.
Video
Nutrition
Serving:
1
servings
|
Calories:
305
kcal
|
Carbohydrates:
75
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
191
mg
|
Potassium:
231
mg
|
Fiber:
2
g
|
Sugar:
57
g
|
Vitamin A:
38
IU
|
Vitamin C:
5
mg
|
Calcium:
35
mg
|
Iron:
1
mg
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