Make deep slits over the cleaned chicken. Take them in a container.

Blend all the ingredients given in the marination list to a smooth paste.Add little water if needed.

Pour this over the chicken and mix them well.

Leave this to marinate for 6 hours or overnight in the fridge.

Take them out of the fridge before few hours, so it comes back to room temp.

Preheat the oven to 220 Degree C / 440 Degree F.

Take a foil lined tray and spray it with some oil. Arrange the chicken in this and bake it for 15 mins. Now pour off the excess liquid.

Now turn the oven to 180 Degree C / 360 Degree F and bake it for 40 mins.

Now flip the chicken on other side, turn the oven to 250 Degree C / 500 Degree F,  Bake it for 5 more mins so it gets nice colour.

Remove it from oven and serve with any bread or rice.