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Chicken Curry without Coconut

Chicken Curry without Coconut with step by step pictures. Delicious spicy chicken curry made without coconut taste good with rice or roti.
3 from 6 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings

Ingredients

  • Oil - 4 tblspn
  • Onion - 1 large sliced thinly
  • Ginger Garlic Paste - 2 tblspn
  • Tomatoes - 2 large sliced thinly
  • Curry leaves a handful
  • Green Chilli - 2 slit
  • Chilli powder - 2 tspn or to taste
  • Coriander powder / Malli podi - 2 tblspn
  • Turmeric powder / Manjal podi - 1 tsp
  • Pepper powder - 1 tsp
  • Garam masala powder - 1 tblspn
  • Chicken - ½ kg with bone
  • Water as needed
  • Salt to taste
  • Coriander leaves for garnishing

For Grinding:

  • Onion - 1 large chopped
  • Tomatoes - 2 medium size chopped
  • Fennel Seeds / Sombu / Saunf - 1 tblspn
  • Curry leaves - a handful

Instructions

  • Grind the ingredients given in the list to a fine paste. Set it aside till use.
  • Heat oil in a kadai. Add in onions, curry leaves, green chillies and saute till it turns golden brown.
  • Add in ginger garlic paste and saute for a while.
  • Now add in tomatoes and saute that till it turns mushy.
  • Add in the ground masala and mix well. Cover the kadai and let it cook for 10 mins till the masala is cooked and starts leaving the sides.
  • Add in spice powders and saute for 30 seconds.
  • Add in chicken and coat with the masala. Add in salt and pour enough water. Cover the kadai and simmer it for 30 to 40 mins till the chicken is cooked.
  • Add in lots of coriander leaves and mix well.
  • Serve this with rice or any bread.
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