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Paruppu Usili Recipe (Beans Paruppu Usili Recipe)

Paruppu Usili Recipe with step by step pictures. Delicious beans paruppu usili recipe made with beans, dal.
2.75 from 4 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Green Beans - 20 chopped finely
  • Toor Dal - 1 cup
  • Dry Red Chilli - 6
  • Asafoetida / Hing / Kaya Podi - ½ tsp
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Oil - 4 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundam Paruppu - 1 tsp
  • Salt to taste

Instructions

  • Start by Washing the dal. Now Soak toor dal for 1 to 2 hours. Drain them and set aside.
  • Take beans and salt in a saucepan and cover it with water. Bring it to boil and cook it for 10 mins till the beans is cooked. Drain it and set aside.
  • Take dry red chilli, salt, asafoetida, turmeric in a blender and blend them first. Once they are blended add in toor dal and make them to a coarse puree.
  • Heat oil in a kadai. Add in mustard and urad dal and let it sizzle.
  • Now add in the pureed dal mixture and keep frying till it becomes crumbles and gets cooked. It will take around 10 mins.
  • Now add in the cooked beans and mix well with the dal. Taste and adjust the seasoning.
  • Stir fry this for 5 to 8 mins till everything is combined.
  • Serve hot with rice and any spicy gravy like pulikulambu.
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