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Tangdi Kebab Recipe | Tangri Kebab Recipe

Tangdi Kabab Recipe with step by step pictures. Tangri Kabab made with spices, yogurt, gram flour and chicken.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings

Ingredients

  • Chicken - 1 kg chicken cut into eight pieces
  • Ginger Garlic Paste - 2 tblspn
  • Thick Curd / Hung Yogurt - 1 cup
  • Lemon Juice - 3 tblspn
  • Chilli Powder - 2 tblspn
  • Turmeric Powder - 2 tsp
  • Garam Masala Powder - 1 tblspn
  • Green Chilli - 2 chopped finely
  • Salt to taste
  • Chat Masala Powder - 1 tblspn
  • Gram Flour / Besan / Kadalai Mavu - ¼ cup
  • Butter for basting

Instructions

  • Start by toasting gram flour in a dry pan till it turns nutty and couple shades darker. Your house will be filled with the aroma. Switch the heat off and set aside till use..
  • First take your cleaned chicken and make deep slashes in them.
  • In a large mixing bowl. Take chicken, and add in all the ingredients given in the ingredients except gram flour and butter.Mix well. Cover and let it marinate it for 2 hours.
  • Now when the marinating time is done.Take the chicken out and add in toasted gram flour and mix well.
  • Preheat the oven to 250 Degree C.
  • Line a baking tray with foil. Brush the foil with oil. Arrange the chicken in the tray and put them in oven for 15 mins.Take them out and baste them with butter.
  • Reduce the oven temp to 150 degree C.Put them back into the oven for 15 mins.
  • Now flip over and bake it for 15 mins. Take it out and baste with some butter, bake again for 15 mins.
  • Now remove the tray from oven and sprinkle generous amount of chat masala over the hot chicken and serve immediately.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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