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Yeasted Belgian Waffles Recipe | Waffles Recipe with Yeast

Yeasted Belgian waffles recipe with step-by-step pictures. Waffles made with yeast are so much lighter and fluffier than regular waffles. This waffles is made using flour, sugar, eggs butter and yeast. Yeasted waffles or relatively crisper than regular waffles.ar waffles. The yeast makes the waffles so much lighter and fluffier.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 5 minutes
Resting Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 servings
Calories: 416kcal

Ingredients

  • 1 ¾ cups Whole milk
  • 2 ½ teaspoon Dry yeast
  • 2 ½ cup All-purpose flour (maida)
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • ½ cup Unsalted butter melted
  • 2 large Eggs
  • ½ teaspoon Baking soda

For Serving:

  • Maple Syrup or Honey
  • Fruits
  • Powdered Sugar for Serving

Instructions

  • Take flour, yeast, sugar, salt in a bowl. Add in milk, melted butter and mix really well. Cover and leave it to ferment overnight. I like to prepare the batter right before going to bed and make the waffles in the morning. The batter has to ferment at least 8 hours. Use a large bowl for making the batter since it has yeast the batter will rise a lot.
  • In the morning right before you make the waffle add an egg and baking soda into the batter and mix it really well. The batter will get even fluffy and light.
  • Heat a waffle maker brush it generously with some melted butter or oil. Pour a ladle full of batter in the waffle maker, cover and cook for 5 to 6 minutes till the waffles or crispy and golden.
  • Remove it from the waffle maker and serve hot with a drizzle of maple syrup or honey.

Video

Notes

  • For a fuss free breakfast option. Make the batter a day in advance. So you can whip up waffles in no time.
  • This waffles can be cooked and stored in fridge upto 3 days. Reheat it in oven or toaster for making it crisp again.
  • You can increase the sugar quantity for more sweet waffles.
  • These waffles also freeze very well! Let them cool completely, the stack a few of them on top of each other and wrap tightly in aluminum foil. Place all your waffle packets in a freezer bag, squeeze out as much air as possible, and freeze for up to a month.

Nutrition

Serving: 1servings | Calories: 416kcal | Carbohydrates: 47g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 535mg | Potassium: 238mg | Fiber: 3g | Sugar: 6g | Vitamin A: 678IU | Vitamin C: 0.01mg | Calcium: 111mg | Iron: 3mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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