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Chilli Oil Noodles Recipe (Chilli Garlic Oil Noodles)

Chilli oil noodles with step-by-step pictures. Garlic chilli oil noodles is a popular Asian noodles recipe which is currently getting trend in TikTok and other social media. Learn how to make the easiest and addictive chilli oil noodles recipe at home.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 469kcal

Ingredients

  • 2 tbsp Garlic finely chopped
  • 2 Spring onions finely chopped
  • 1 tbsp Toasted Sesame Seeds
  • 2 tsp Red Chilli Flakes
  • 4 tbsp Oil
  • 1 tbsp Soy Sauce
  • 1 tsp Sugar
  • Salt to taste
  • 1 tbsp Vinegar
  • 100 grams Noodles

Instructions

  • Bring water to a rolling boil add salt to the water. Add in your noodles and cook it as per package direction. Once the noodles are cooked, drain it in a sieve and rinse it with cold water. Drain the noodles completely and set aside till use.
  • In a mixing bowl take in garlic, spring onions, sesame seeds, chilli flakes. Heat your 4 tablespoon of oil till it gets smoking hot. Pour the hot oil over the garlic chilli flakes mixture and mix it really well. I didn't soy sauce, sugar, salt, vinegar and mix till the sugar is completely dissolved. This is your chilli oil garlic mixture.
  • Now add in your cooked noodles into your chilli oil and used two forks or a tongs and toss it completely so the noodles is coated in the garlic chilli oil mixture.
  • Serve immediately.

Video

Notes

  1. You can skip adding spring onions and use regular onions instead. Make sure you finely chop the onions.
  2. Red chilli flakes can be substituted with gochugaru or paprika. Fresh red chilies which of finely chopped can be used as well.
  3. Make sure you get the oil to smoking hot to bring the flavours of the garlic and onion out.
  4. Toasted Sesame oil can be used as finishing oil.
  5. This noodles can be topped with fried egg to make it a complete meal.
  6. Any noodle variety can be used in this recipe. Some options or soba noodles, Ramen noodles, rice noodles, instant noodles or udon noodles.

Nutrition

Serving: 1servings | Calories: 469kcal | Carbohydrates: 44g | Protein: 8g | Fat: 29g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Sodium: 542mg | Potassium: 235mg | Fiber: 3g | Sugar: 4g | Vitamin A: 713IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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