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Crispy Smashed Potatoes Recipe

Smashed potato recipe with step-by-step pictures. Garlic roasted smashed potato is the crispy potato side dish which is very popular currently all over social media. Potatoes are coated in a roasted garlic oil and baked till crispy.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 433kcal

Ingredients

For Dipping Sauce

Instructions

  • Take cleaned small potatoes in a sauce pan. Cover with water. Add in salt and bring it to a boil. Cover and simmer till potatoes are cooked. Strain and set aside.
  • Take roasted garlic in a bowl, add in the oil from the roasted garlic along with paprika, salt, parsley and mix well. Mash the garlic roughly and set aside.
  • Preheat oven to 200 degree C. Take potatoes in a baking tray. Take a small glass jar, smash it roughly using a glass jar.
  • Now brush the garlic oil and mixture over the potatoes, flip over and apply more garlic oil over the potatoes.
  • Pop the tray in oven and bake for 30 to 35 mins.
  • Remove and serve with your favourite dipping sauce. For dipping sauce Mix mayo, garlic, ketchup and mix well. Serve with potatoes.

Video

Notes

  • Use small potatoes for better texture and taste.
  • If you don't have roasted garlic and oil on hand. you can use regular olive oil and grate some fresh garlic.
  • Any herbs or spices can be used in the oil.
  • If you don't have an oven you could use a frying pan to cook the potatoes.
  • Use potatoes with skins on for better texture.

Nutrition

Serving: 1servings | Calories: 433kcal | Carbohydrates: 42g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 172mg | Potassium: 955mg | Fiber: 5g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 48mg | Calcium: 45mg | Iron: 2mg
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