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Rava Idli Recipe | Sooji Idli Recipe

Rava idli recipe with step by step pictures. Soft rava idli or sooji idli which is fluffy taste delicious with sambar or coconut chutney.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 230kcal

Ingredients

  • 2 cups Rava / Sooji
  • 2 cups Plain Yogurt / Curd
  • Water as needed
  • Salt to taste
  • 1 tsp Eno Fruit Salt

For Seasoning:

  • 1 tbsp Oil
  • 10 Whole Cashews as needed
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Urad dal / Ulundu Paruppu
  • 2 Green Chillies chopped
  • 1 sprig Curry leaves
  • 1 tbsp ginger grated

Instructions

  • Take sooji and yogurt in a bowl and mix well. Add salt and mix into a thick batter. Set aside for 15 mins.
  • After 15 mins the batter will be very thick. Now add in water to reach the perfect thick consistency like idli batter.
  • Make seasoning, by heating some oil and crackling in the spices. mix well..Pour it into the batter and mix well.
  • Add Eno salt and mix well. The batter will get foamy and light.
  • Now grease idli plate lightly with oil. If you are using cloth to line idli plates. Wet it completely in water. Spoon batter in and steam cook for 10 mins.
  • Now remove the plates from steamer and invert it on a plate. Carefully remove the cloth.
  • Serve hot with chutney.

Video

Nutrition

Serving: 1servings | Calories: 230kcal | Carbohydrates: 42g | Protein: 7g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 51mg | Potassium: 109mg | Fiber: 3g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 3mg
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