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Curd Rice Recipe | Thayir Sadham Recipe | Daddojanam recipe

Curd rice Recipe with Step by Step Pictures. Thayir Sadham or yogurt rice is rice mixed with plain yogurt and seasoned. In this post there are variety of rice variations you could make. It is also known as Perugu Annam or Daddojanam. Curd rice makes a perfect lunch option too.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 188kcal

Ingredients

  • 1 cup Rice
  • 1 cup Homemade Curd
  • 2 cups Milk
  • 1 Cucumber grated
  • 1 Carrot grated
  • 2 Green Chilli chopped finely
  • Salt to taste
  • Coriander Leaves a handful finely chopped
  • 4 cups water

Seasoning Ingredients for Curd Rice Recipe

  • 1 tsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 2 tsp Urad Dal / Ulundu Paruppu
  • ¼ tsp Asafoetida / Hing / Kaya Podi
  • 1 sprig Curry Leaves
  • 1 tbsp Ginger finely chopped

Instructions

Step 1:

  • Take rice in a pressure cooker, add in 4 cups of water, cook it for 5 whistle. Simmer for 5 mins and turn off the stove, let the pressure go all by itself. Open the cooker and mash it up with a spoon. Let the rice get to room temp.

Step 2:

  • Now add in salt, curd and milk to the rice and mix well. Add in cucumber, carrot and green chilli and mix well.

Step 3:

  • Now make tempering by heating oil and crackling all the spices and ginger. Let them get golden. Pour this over the rice and mix well. Add in coriander leaves and mix well. Put it in the fridge for 1 hour. Serve with pickle.

Video

Notes

Tips & Tricks

Cooling rice

Once you have cooked the rice. cool it completely before proceeding. You should never add curd to hot rice.
The key to make a tasty and kids friendly curd rice or yogurt rice is to add less yogurt and more milk which makes it more tasty.

Packing rice

If you are packing it for lunch. Then add very little yogurt to rice along with milk. Because as the rice sits for few hours it gets sour.

More Tips

  • Don't add sour curd in this because it make everything so sour.
  • If you are taking this for lunch, add more milk so that it wont get so sour while eating. (This curd rice will get sour as it stand for hours)
  • If the curd rice gets thick while eating, you can add more milk.
  • You could add any fruits if you like and even skip the fruits.

Serving Curd Rice

Perfect side dish for this curd rice is pickles, but you can even have it with any poriyal.
You can have curd rice with pakoda or bhajji as well. It taste great.
  1. Tomato pickle
  2. Garlic pickle
  3. Lemon Pickle
  4. Green Chilli Pickle

Nutrition

Serving: 1servings | Calories: 188kcal | Carbohydrates: 33g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 10mg | Sodium: 99mg | Potassium: 263mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1879IU | Vitamin C: 11mg | Calcium: 126mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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