Go Back
–+ servings

Black Urad Dal Idli Recipe | Black Urad Dal Dosa Recipe

Black Urad Dal Idli & Dosa makes soft and fluffy idli or crispy dosa which has urad dal with skins on so this dosa is packed with more fibre. The batter makes soft idli and crispy dosa.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Soaking & Fermenting Time 12 hours
Total Time 12 hours 12 minutes
Course Breakfast
Cuisine Indian
Servings 8 servings

Ingredients
  

  • Rice - 2 cups I used idli rice
  • Split Black Urad Dal - ¾ cup
  • Fenugreek Seeds / Vendayam / Methi - ½ tsp
  • Salt - to taste
  • Water as needed

Instructions
 

  • Wash and soak rice separately and dal with fenugreek separately for 3 to 4 hours.
  • Take rice in a blender and make it into a fine puree. Pour them into a container.
  • Take dal in the same blender and make it into a fine puree. Pour that into the same container.
  • Add in salt, mix well. Cover and let it ferment overnight.
  • Next day mix well and make idlies or dosa.

Notes

  1. The batter should be foamy and frothy. If it is not frothy, then don't make idlies, make dosa. the frothy will give you the soft idlies.
  2. This batter can be stored in fridge for around 4 to 5 days.
  3. For making dosa, add little water to the batter is it is too thick.
Tried this recipe?Let us know how it was!