Chicken Katsu Recipe
Chicken Katsu is japanese style fried panko crusted chicken which is so crispy and taste so moist.
Ingredients
- Boneless Chicken Breast - 2
- Salt to taste
- Black Pepper powder to taste
- All Purpose Flour / Maida - ¼ cup
- Egg - 1
- Breadcrumbs - 1 cup
Instructions
- Take boneless chicken breast. Slit it in the middle so it is thin.
- Now use a meat masher to pound the chicken so it is thin and even.
- Now season the chicken with salt and pepper.
- Take three shallow plates. Place flour in one plate, season with salt and pepper.
- In another plate take eggs and season with salt and pepper.
- In the third plate, take breadcrumbs and season with salt and pepper.
- Take chicken and coat in flour, then dip in eggs, coat in breadcrumbs.
- Now heat oil in a cast iron pan. Place chicken and fry till golden brown on both sides. It will take around 2 mins each side.
- Serve.
Notes
1)Use boneless chicken breast for best results.
2)Slice the chicken in the middle so it opens up like a book. So you get two fillets of chicken breast from one chicken.
3)You can use a meat mallet to bash the chicken so it is thin and even so it cooks faster.
4)Don't over cook the chicken else it will get dry.
2)Slice the chicken in the middle so it opens up like a book. So you get two fillets of chicken breast from one chicken.
3)You can use a meat mallet to bash the chicken so it is thin and even so it cooks faster.
4)Don't over cook the chicken else it will get dry.
Nutrition
Serving: 1gCalories: 250kcal
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