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No Cook Milk Peda

No Cook Milk Peda or Doodh Peda is a rich and indulgent dessert which is made using milk powder. You can shape them whatever shapes. Perfect sweet to make for this diwali.
1 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Indian
Servings 12 peda
Calories 93 kcal


  • Milk Powder - 1 cup
  • Powdered Sugar or Icing Sugar - ½ cup
  • Cashew Powder - 3 tblsp
  • Ghee - ¼ cup or as needed
  • Milk - 1 to 2 tblsp


  • Take milk powder, sugar and cashew powder in a bowl. Mix well.
  • Add in ghee little by little and mix well.
  • Add little milk if needed and shape it into a dough like.
  • Now take small portion and shape it into a ball like.
  • Flatten it lightly.
  • Store in fridge for few hours to set.
  • Serve.




1)Add little ghee at a time and keep mixing.
2)If you add warm ghee then the mixture will form into a dough soon.
3)Use your hands to knead the dough really well.
4)Add little milk if the dough is not coming together.
5)If you are using milk, then store the peda in fridge as it may spoil faster.
6)You can use cardamom powder, saffron if needed.
Nutrition Facts
No Cook Milk Peda
Amount Per Serving (1 g)
Calories 93 Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Saturated Fat 1.6g10%
Cholesterol 10mg3%
Sodium 58mg3%
Carbohydrates 11g4%
Sugar 10.3g11%
Protein 4.1g8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!