No Cook Milk Peda or Doodh Peda is a rich and indulgent dessert which is made using milk powder. You can shape them whatever shapes. Perfect sweet to make for this diwali.
1)Add little ghee at a time and keep mixing.
2)If you add warm ghee then the mixture will form into a dough soon.
3)Use your hands to knead the dough really well.
4)Add little milk if the dough is not coming together.
5)If you are using milk, then store the peda in fridge as it may spoil faster.
6)You can use cardamom powder, saffron if needed.