Heat oil in a pan. Add in onion, capsicum and stir fry for 2 mins.
Add in mushrooms and stir fry.
Add in chicken and cook till chicken is half cooked.
Throw in the ginger paste and mix well.
Add in black bean sauce, green chilli sauce, salt, chilli powder and mix well. Cook this for 3 to 5 mins.
Add in cornflour mixed with water and mix well.Cook till it thickens.
Add spring onions and mix well.
Serve hot with rice.
Video
Notes
1)Prepare all your ingredients before starting. When making a stir-fry, things move quickly. Having your ingredients ready keeps things running smoothly. 2)Don’t be tempted to use soy sauce – fermented black beans are salty so before adding any soy sauce, it’s best to wait and add it after tasting.. 3)Stir your stir fry often to keep things from sticking to your pan or wok. Change things up by replacing the chicken with your favorite protein. I’ve made this recipe with lamb or shrimp. They were both delicious! 4)You can buy black bean sauce here.LOOKING FOR THE PERFECT PAIRING FOR THIS DISH? SERVE ALONGSIDE MY BEST EVER EGG FRIED RICE OR FOR A SPICY ALTERNATIVE: SCHEZWAN FRIED RICE ANOTHER GREAT PAIRING IS PERFECT CHINESE NOODLES CHECK OUT GARLIC NOODLES AS WELL