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Rava Badusha Recipe

Rava Badusha is one of the easiest recipe you could ever make. This can be made in few minutes and taste delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 badusha
Author: Aarthi

Ingredients

  • Rava - ½ cup
  • Milk - 1 cup
  • Ghee - 1 tsp
  • Butter - 1 tblsp
  • Oil for Deep frying
  • Pistachios as needed

FOR SYRUP:

  • Sugar - ½ cup
  • Water - 1 cup
  • Food Colour few drops

Instructions

  • Heat ghee in a pan, Add sooji and roast for a min.
  • Add in milk and mix well so it comes together into a dough like,
  • Now remove it from heat and cool for 10 mins.
  • Add butter and mix well. Knead to combine.
  • Now take small portion and shape it into a ball. Flatten it and make a dent in the center.
  • Now drop this in hot oil and fry till golden.
  • Take sugar and water in a sauce pan and bring it to a boil.
  • Add in food colour and cardamom powder and mix well.
  • Add the fried rava badusha in syrup and soak for 1 to 2 mins.
  • Remove and arrange it in a plate, sprinkle with pistachios and serve.

Video

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