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Mummy Dogs - Halloween Special

Halloween special mummy dogs which will be a perfect addition to your halloween table.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 10 sausages


  • All Purpose Flour / Maida - 1 cup
  • Baking Powder - ½ tsp
  • Salt to taste
  • Oil - 1 tblsp
  • Water as needed
  • Chicken Sausages or Hot Dogs as needed
  • Mustard sauce as needed


  • Take flour, salt, baking powder, oil in a bowl and mix well.
  • Add water slowly and shape it into a dough. Leave to set aside for 30 mins.
  • Take small portion of dough, roll it thinly.
  • Wrap it around the sausage and arrange it in a baking tray.
  • Bake this in a 200 degree C preheated oven for 15 mins.
  • Remove and make eyes using mustard sauce.
  • Serve.


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