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Rasmalai Cake | Rasmalai Cake Recipe

Delicious rich rasmalai cake, a spongy eggless cake topped with a milk sauce which taste absolutely divine.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 servings
Calories: 300kcal
Author: Aarthi

Ingredients

FOR CAKE:

  • All Purpose Flour / Maida - 1 ½ cup 180 grams
  • Sugar - ⅔ cup
  • Plain Yogurt / Curd - 1 cup
  • Oil or Melted Butter - ½ cup
  • Vanilla Extract - 1 tsp
  • Cardamom Extract or Cardamom powder - ½ tsp
  • Yellow food colour - few drops
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Milk - ¼ cup

FOR SAUCE:

  • Milk - 1 liter
  • Sugar - ½ cup
  • Yellow food colour as needed
  • Pistachios - 3 to 4 tblsp chopped finely

Instructions

  • Preheat oven to 180 degree C. Spray a glass baking pan with oil and set aside.
  • Take yogurt, sugar, oil, vanilla extract and cardamom powder in a bowl and whisk till sugar is melted.
  • Add in food colour and mix well.
  • Add in baking powder and baking soda and mix well.
  • Add in flour and fold gently till combined.
  • Add in little milk if the batter is too thick.
  • Spoon this into the greased baking pan and bake for 25 to 30 mins till cake is cooked.
  • Remove the cake from oven and leave to cool completely for few hours.
  • Now take milk in a sauce pan, boil this and reduce it to half the quantity.
  • Now add sugar and continue to cook till thickened.
  • Add in food colour and mix well.
  • Now take the cake and prick all over the cake using a fork.
  • Now pour the sauce all over the cake.
  • Top with pistachios.
  • Chill the cake in fridge for few hours.
  • Slice and serve.

Video

Notes

1)You can make the cake 2 days in advance and store in fridge.
2)This cake stays good for a week in fridge.
3)You can add saffron in the milk mixture for more aroma.
4)Cardamom powder can be added in the milk.
5)Any nuts can be used.

Nutrition

Serving: 1g | Calories: 300kcal
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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