Rice Rava Upma Mix
Ingredients
- Raw Rice / Pacharisi - 3 cups
- Oil - 2 tblsp
- Mustard Seeds / kaduku - 1 tsp
- Urad dal - 3 tblsp
- Chana Dal - 3 tblsp
- Asafoetida / Hing - 1 tsp
- Curry leaves a handful
- Dry Red Chillies - 6 to 8
- Salt to taste
Instructions
- Wash and dry rice completely. Now take it in a blender and powder till rava like texture.
- Heat oil in a kadai. Add in seasoning ingredients and cook till golden and toasted.
- Add in rice rava and stir fry for 2 mins.
- Add in salt and mix well.
- Cool and store in a container for 3 to 4 days at room temp. Store in fridge for over a week.
Notes
1)Store in air tight container for 3 days at room temp.
2)Store in fridge for over a week.
2)Store in fridge for over a week.
Tried this recipe?Let us know how it was!