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Potato Rolls | Potato Buns Recipe

Homemade Potato Rolls is super soft and fluffy buns which taste so delicious when served hot or warm with some soup.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 rolls
Calories: 106kcal
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 3 to 4 cups
  • Salt to taste
  • Warm Water - 1 cup
  • Dry yeast - 1 tblspn
  • Sugar - 1 tblspn
  • Olive oil - 3 tblspn
  • Boiled mashed potato - 2 medium size

Instructions

  • Take warm water in a bowl, add sugar and yeast and set aside for 5 mins to activate.
  • Now Take flour, salt in a large bowl and mix well.
  • Add in yeast water and knead well.
  • Add olive oil and knead well.
  • Set aside for 1 to 2 hours.
  • Now take small portion of dough. Roll it into a smooth ball.
  • Place it in a baking tray and leave to rise for 30 mins.
  • Preheat oven to 200 degree C for 10 mins.
  • Now place the rolls into the oven and bake for 10 to 12 mins.
  • Remove and cool for a bit.
  • Serve warm.

Video

Notes

1)Let the dough rise for 1 to 2 hours till it doubles in size.
2)Bake the rolls and cool it. Store it in air tight container in fridge for over a week.
3)You can freeze the rolls for over a month.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Cholesterol: 8mg | Sodium: 136mg | Fiber: 1g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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