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Kuih Sago Recipe - Malaysian Sago Cake Recipe

Kuih Sago and Malaysian Sago Cake is a chewy and easy rose flavored cake which is very popular dessert in malaysia.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
cakes
Course: Dessert
Cuisine: Malaysian
Servings: 10 cakes
Aarthi
Author: Aarthi

Ingredients

  • Sago - Sabudana - Javvarisi - 1/2 cup
  • Water - 2 cups
  • Rose Syrup - 4 tblsp
  • Sugar - 2 tblsp
  • Pandan leaf - 1
  • Desiccated Coconut - 1/2 cup

Instructions

  • Wash and soak sago for 30 mins.
  • Take water in a pan, add in sago and mix well. Add in pandan leaf.
  • Cook on a low heat for 10 to 15 mins. keep mixing. Cook on low heat till sago is cooked.
  • Add in sugar and rose syrup and mix well.
  • Cook till thickens.
  • Now spoon this in a greased silicon mould and leave to set in fridge for few hours.
  • Now remove it from mould. Coat in desiccated coconut.
  • Serve cold.
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