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Kuih Sago Recipe - Malaysian Sago Cake Recipe
Kuih Sago and Malaysian Sago Cake is a chewy and easy rose flavored cake which is very popular dessert in malaysia.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
10
cakes
Author:
Aarthi
Ingredients
▢
Sago - Sabudana - Javvarisi - ½ cup
▢
Water - 2 cups
▢
Rose Syrup - 4 tblsp
▢
Sugar - 2 tblsp
▢
Pandan leaf - 1
▢
Desiccated Coconut - ½ cup
Instructions
▢
Wash and soak sago for 30 mins.
▢
Take water in a pan, add in sago and mix well. Add in pandan leaf.
▢
Cook on a low heat for 10 to 15 mins. keep mixing. Cook on low heat till sago is cooked.
▢
Add in sugar and rose syrup and mix well.
▢
Cook till thickens.
▢
Now spoon this in a greased silicon mould and leave to set in fridge for few hours.
▢
Now remove it from mould. Coat in desiccated coconut.
▢
Serve cold.
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